Welcome to Saigon Sisters, a culinary gem nestled in the heart of Chicago. Here, the spirit of Vietnamese cuisine comes alive through a thoughtfully curated menu that balances tradition and innovation. Each dish tells a rich story, starting with delightful Vietnamese spring rolls and steamed chicken dumplings that burst with freshness and flavor.
For those seeking a heartier experience, the Spicy Noodle stir-fry, made with gluten-free rice noodles and topped with a sunny-side egg, is a must-try, allowing diners to choose their favorite protein. Seafood lovers won’t want to miss the stunning Branzino or the aromatic octopus with squid ink jasmine rice, proving to be showstoppers on the table.
Each bite resonates with passion, leaving diners not only satisfied but eager to return. With Dan's personal touch in hospitality and family-inspired dishes, Saigon Sisters is more than just a restaurant—it's an unforgettable dining experience.
